| Pacific Pride Seafood Inc. | |||||||||
| 3264 E. MINES AVE AVE. ¥ LOS ANGELES, CA 90023 | |||||||||
| PHONE: (323) 980-8788 | |||||||||
| FAX: (323) 980-8789 | |||||||||
| page 1 | |||||||||
| FRESH FISH | FRESH FISH | ||||||||
| AHI TUNA FILLET #1 | SOLE FILLET, DOVER | ||||||||
| AHI TUNA FILLET #2 PLUS | SOLE FILLET, PETRALLE | ||||||||
| AHI TUNA #2 PORTIONS | SOLE SAND, FRESH | ||||||||
| ALBACORE TUNA FILLET | SOLE, IMPORTED DOVER | ||||||||
| CATFISH FILLET, FRESH | 16-20 OZ. (PRE-ORDER) | ||||||||
| BLACK COD FILLET | STRIPED BASS, WHOLE | ||||||||
| LING COD, FRESH | STRIPED BASS, FILLET | ||||||||
| ESCALOR FILLET, FRESH | STURGEON FILLET, FRESH | ||||||||
| HALIBUT FILLET, NORTHERN | STURGEON WHOLE | ||||||||
| HALIBUT FILLET, LOCAL | SWORDFISH LOINS CC | ||||||||
| HALIBUT PORTIONS | SWORDFISH PORTIONS | ||||||||
| JOHN DORY FILLET, FRESH | TILIPIA FILLET, FRESH | ||||||||
| JOHN DORY, WHOLE | TILIPIA WHOLE CLEANED | ||||||||
| MAHI MAHI FILLET, FRESH | TROUT FRESH 8-10 OZ. | ||||||||
| MAHI MAHI PORTIONS | TROUT, GOURMET CLEAN | ||||||||
| MONKFISH FILLET | TROUT, FRESH RED MEAT | ||||||||
| ONAGA FILLET, FRESH | WHITEFISH FILLET P.B.O. | ||||||||
| OPAKAPAKA FILLET, FRESH | WHITEFISH, JUMBO P.B.O. | ||||||||
| OPAH FILLET. FRESH | WHITEFISH PORTIONS | ||||||||
| ORANGE ROUGHY FILLET | WHITEFISH, JUMBO WHOLE | ||||||||
| SALMON, MINI COHO | YELLOWTAIL FILLET, FRESH | ||||||||
| SALMON FILLET LARGE P.B.O. | YELLOWTAIL PORTIONS | ||||||||
| SALMON, WILD KING FILLET | AHI AND SWORDFISH SCRAPS | ||||||||
| SALMON PORTIONS P.B.O. | FISH BONES | ||||||||
| SALMON, WHOLE 6-8# | SPEAR FISH FILLET | ||||||||
| SALMON, WHOLE 8-10# | FRESH S.B. SPOT PRAWNS | ||||||||
| SALMON, WHOLE 10-12# | FRESH LEI FILLET | ||||||||
| SALMON, WHOLE 12-14# | FRESH CLAMS | ||||||||
| SEABASS, NEW ZEALAND | CLAMS, CHOPPED FROZEN | ||||||||
| SEABASS, NEW ZEALAND PORTIONS | CLAMS, LITTLENECKS LG. | ||||||||
| SEABASS, CHILEAN FRESH | CLAMS, LITTLENECK MED. | ||||||||
| SEABASS, CHILEAN, THAWED FILLET | CLAMS, LITTLENECK SMALL | ||||||||
| SEABASS, CHILEAN PORTIONS, FRESH | CLAMS, MANILA, FRESH | ||||||||
| SEABASS, MEXICAN | CLAMS, MANILA, TAYLOR | ||||||||
| SEABASS, WHITE LOCAL | CLAMS, COCKLES, LARGE | ||||||||
| SNAPPER, PORTIONS | CLAMS, COCKLES, SMALL | ||||||||
| SNAPPER FILLET, FRESH | CLAMS, CHERRYSTONE | ||||||||
| SNAPPER, NEW ZEALAND FILLET | FRESH MUSSELS | ||||||||
| SNAPPER, WHOLE NEW ZEALAND | MUSSELS, BLACK FRESH, | ||||||||
| SOLE FILLET, ENGLISH | MUSSELS, BLACK P.E.I. | ||||||||
| CATFISH, WHOLE 1-2# 2-4# | MUSSELS, GREEN LIP | ||||||||
| Pacific Pride Seafood Inc. | |||||||||
| 3264 E. MINES AVE AVE. ¥ LOS ANGELES, CA 90023 | |||||||||
| PHONE: (323) 980-8788 | |||||||||
| FAX: (323) 980-8789 | |||||||||
| page 2 | |||||||||
| FRESH OYSTERS | SCALLOPS | ||||||||
| BLUE POINT OYSTERS | U-10 SCALLOPS FRESH 8# | ||||||||
| PACIFIC OYSTERS | 10-20 SCALLOPS FRESH | ||||||||
| MALPEQUE OYSTERS | U-8 DAY DIVER U-8 | ||||||||
| FANNY BAY OYSTERS | BAY SCALLOPS FRESH LRG | ||||||||
| OYSTER GALLONS 4# TUB | BAY SCALLOPS FROZEN | ||||||||
| FRESH CRAB | FROZEN U-10 DRY SCALLOPS | ||||||||
| PEEKY TOE CRABMEAT | FROZEN 10-20 I.Q.F. JAP | ||||||||
| ALL LUMP CRABMEAT | FROZEN 20-30 I.Q.F. JAP | ||||||||
| JUMBO LUMP CRABMEAT | FROZEN 10-20 DOMESTIC | ||||||||
| CLAW CRAB MEAT FRESH | BREADED SCALLOPS MEDIUM | ||||||||
| DUNGENESS CRAB MEAT | BREADED SCALLOPS | ||||||||
| SPECIAL CRAB MEAT | SMOKED SCALLOPS | ||||||||
| SOFT SHELL CRABS JUMBO | SHRIMP | ||||||||
| SOFT SHELLS CRABS PRIME | FRESH LIVE S.B. SHRIMP | ||||||||
| SOFT SHELL CRABS HOTEL | FROZEN S.B. SHRIMP | ||||||||
| FROZEN CRAB | HEAD ON SHRIMP 2-4 | ||||||||
| DUNGENESS FRY LEGS | HEA ON SHRIMP 4-6 | ||||||||
| DUNGENESS CRAB MEAT | HEAD ON SHRIMP 6-8 | ||||||||
| DUNGENESS WHOLE | ROCK SHRIMP FRESH | ||||||||
| IMITATION CRAB MEAT | ROCK SHRIMP FROZEN | ||||||||
| KING CRAB LEGS 9-12 RED | BAY SHRIMP 250-300 COLD | ||||||||
| KING CRAB LEGS 12-14 RED | BAY SHRIMP 90-120 COLD | ||||||||
| KING CRAB LEGS 16-20 RED | BAY SHRIMP 125-175 COLD | ||||||||
| KING CRAB LEGS 20-24 RED | BLACK TIGER SHRIMP | ||||||||
| 5-7 MERUS KING CRAB | 6-8 BLACK TIGER SHRIMP | ||||||||
| 3-5 MERUS CUT KING CRAB | 8-12 BLACK TIGER SHRIMP | ||||||||
| CRAB MEAT , ROCK FROZEN | U-15 BLACK TIGER SHRIMP | ||||||||
| SNOW CRAB 60/40 CANADIAN | 16-20 BLACK TIGER SHRIMP | ||||||||
| ROCK CRAB MEAT FROZEN | 21-25 BLACK TIGER SHRIMP | ||||||||
| SNOW CRAB CANADIAN LEG | 26-30 BLACK TIGER SHRIMP | ||||||||
| SNOW 60/40 CANADIAN | 31-40 BLACK TIGER SHRIMP | ||||||||
| SNOW CRAB CLUSTERS 5-8 | 41-50 BLACK TIGER SHRIMP | ||||||||
| SNOW CRAB MEAT KOREAN | 51-60 BLACK TIGER SHRIMP | ||||||||
| COCKTAIL 9-12 CLAWS | 61-70 BLACK TIGER SHRIMP | ||||||||
| COCKTAIL 12-16 CLAWS | |||||||||
| COCKTAIL 16-20 CLAWS | |||||||||
| COCKTAIL 21-25 CLAWS | |||||||||
| Pacific Pride Seafood Inc. | |||||||||
| 3264 E. MINES AVE AVE. ¥ LOS ANGELES, CA 90023 | |||||||||
| PHONE: (323) 980-8788 | |||||||||
| FAX: (323) 980-8789 | |||||||||
| page 3 | |||||||||
| MEXICAN SHRIMP | LOBSTER WARM WATER | ||||||||
| U-10 MEXICAN SHRIMP | 4 OZ. W.W. LOBSTER TAILS | ||||||||
| U-12 MEXICAN SHRIMP | 5 OZ. W.W. LOBSTER TAILS | ||||||||
| U-15 MEXICAN SHRIMP | 6 OZ. W.W. LOBSTER TAILS | ||||||||
| 16-20 MEXICAN SHRIMP | 7 OZ. W.W. LOBSTER TAILS | ||||||||
| 21-25 MEXICAN SHRIMP | 8 OZ. W.W. LOBSTER TAILS | ||||||||
| 26-30 MEXICAN SHRIMP | 9 OZ. W.W. LOBSTER TAILS | ||||||||
| 31-40 MEXICAN SHRIMP | 10-12 OZ. W.W. LOBSTER TAILS | ||||||||
| 41-50 MEXICAN SHRIMP | 12-14 W.W. LOBSTER TAILS | ||||||||
| 51-60 MEXICAN SHRIMP | 14-16 W.W. LOBSTER TAILS | ||||||||
| LARGE BROKEN SHRIMP | 16-20 W.W. LOBSTER TAILS | ||||||||
| MEDIUM BROKEN SHRIMP | LOBSTER NORTH AUSTRALIA | ||||||||
| SMALL BROKEN SHRIMP | 5-6 OZ. COLD WATER TAILS | ||||||||
| SHRIMP PROCESSED | 6-8 OZ. COLD WATER TAILS | ||||||||
| U-15 RAW P&D TAIL ON | 8-10 OZ. COLD WATER TAILS | ||||||||
| U-15 COOKED TAIL ON | 10-12 OZ. COLD WATER | ||||||||
| 16-20 RAW P&D TAIL ON | 12-16 COLD WATER | ||||||||
| 16-20 COOKED TAIL ON | 16-20 COLD WATER | ||||||||
| 21-25 RAW P&D TAIL ON | LOBSTER WESTERN AUSTRALIA | ||||||||
| 21-25 COOKED TAIL ON | 5-6 OZ. WARM AUSTRALIAN | ||||||||
| 26-30 RAW P&D TAIL ON | 6-8 OZ. WARM AUSTRALIAN | ||||||||
| 26-30 COOKED TAIL ON | 8-10 OZ. WARM AUSTRALIN | ||||||||
| 31-40 RAW P&D TAIL ON | 10-12 OZ. W.W. AUSTRALIN | ||||||||
| 31-40 COOKED TAIL ON | 12-16 OZ. W.W. AUSTRALIN | ||||||||
| 41-50 RAW P&D TAIL ON | 16-20 OZ. W.W. AUSTRALIN | ||||||||
| 41-50 COOKED TAIL ON | LOBSTER MISC. | ||||||||
| 51-60 RAW P&D TAIL ON | SLIPPER TAILS 1-2 OZ. | ||||||||
| 51-60 COOKED TAIL ON | SLIPPER TAILS 2-4 OZ. | ||||||||
| LOBSTER MAINE | SLIPPER TAILS 4-6 OZ. | ||||||||
| LIVE MAINE CHICKS 1# | SLIPPER LOBSTER MEAT | ||||||||
| LIVE MAIONE CULLS | LOBSTER HORN MEAT | ||||||||
| LIVE MAINE LOBSTERS 1.2# | MINCED LOBSTER MEAT | ||||||||
| LIVE MAINE LOBSTERS 1.5# | |||||||||
| LIVE MAINE LOBSTERS 2# | |||||||||
| LIVE MAINE LOBSTERS 3# | |||||||||
| LOBSTER TAIL CLAW | |||||||||
| LOBSTER HEAD & HORN MEAT | |||||||||
| MAINE BABY TAILS 3-4 OZ. | |||||||||
| MAINE BABY TAILS 4-5 OZ. | |||||||||
| MAINE TAILS BABY 5-6 OZ | |||||||||
| LOBSTER BODIES RAW | |||||||||
| LOBSTER HEADS | |||||||||
| Pacific Pride Seafood Inc. | |||||||||
| 3264 E. MINES AVE AVE. ¥ LOS ANGELES, CA 90023 | |||||||||
| PHONE: (323) 980-8788 | |||||||||
| FAX: (323) 980-8789 | |||||||||
| page 4 | |||||||||
| CAVIAR | MISC. FROZEN | ||||||||
| BELUGA CAVIAR 1OZ. | POLLOCK FILLET FROZEN | ||||||||
| OSETRA CAVIAR 1OZ. | AHI TUNA GRILL GRADE | ||||||||
| PADDLEFISH CAVIAR | COD, ICELANTIC FROZEN | ||||||||
| SALMON CAVIAR PER OZ. | CONCH MEAT | ||||||||
| SEVRUGA CAVIAR | CRASYFISH TAIL MEAT | ||||||||
| TOBIKO CAVIAR 1.1 # | FROG LEGS NEDIUM | ||||||||
| CALIMARI | ISUMI DAI (SASHIMI TILIPIA) | ||||||||
| CLEANED SQUID 3/5 CHINA | LANGASTINO SCAMPI 5-7 | ||||||||
| CLEANED SQUID 3/5 THAI | LANGASTINO SCAMPI 3-5 | ||||||||
| CLEANED SQUID 5/8 CHINA | MAHI MAHI FROZEN | ||||||||
| CLEANED SQUID 5/8 THAI | SAND DABS FILLET FROZEN | ||||||||
| CLEANED SQUID TUBES | IMPORTED DOVER SOLE FROZEN | ||||||||
| CLEANED SQUID ARROW | SWORDFISH LOINS SUSHI | ||||||||
| WHOLE SQUID FROZEN | CHINESE SOLE FROZEN | ||||||||
| CALAMARI STEAK FROZEN | TURNER 1/2 SHELL OYSTER | ||||||||
| CALAMARI STEAK 4-5 OZ. | TURNER 1/2 SHELL GREEN LIP | ||||||||
| CALAMARI STEAK MEX. O.G. | TUNA CLIPPER GRADE A | ||||||||
| CALAMARI STEAK TAIWAN | ORANGE ROUGHY FILLET | ||||||||
| MRS. FRIDAYS CAL RINGS | SCALLONE STEAKS | ||||||||
| WHOLE SQUID FRESH | CLEANED TILIPIA LARGE | ||||||||
| OCTOPUS | |||||||||
| WHOLE 1/2 # BABY | |||||||||
| WHOLE 2-4# BABY | |||||||||
| WHOLE 4-6# BABY | |||||||||
| WHOLE SMALL 16-25 OZ. | |||||||||
| SMOKED FISH | |||||||||
| SALMON LASCO LOX | |||||||||
| SMOKED SLICED SALMON | |||||||||
| SMOKED SCOTTISH | |||||||||
| SMOKED HOMARUS | |||||||||
| SMOKED TROUT FILLET | |||||||||
| SMOKED WHITEFISH FILLET | |||||||||
| SMOKED WHOLE WHITEFISH | |||||||||
| SMOKED GRAVLOX | |||||||||
| SMOKED SHRIMP | |||||||||
| SMOKED STURGEON FILLET | |||||||||
| SMOKED ALBACORE TUNA | |||||||||
| SMOKED NORWEGIAN | |||||||||
| SMOKED TRIMMINGS SALMON | |||||||||